Madras Fried Fish

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • fish slices (use Sear, Pomfret , Koduva or other similar fish) - 1/2 kg
  • chilli powder - 2 tsp
  • turmeric powder - 1/2 tsp
  • garlic - 2 tsp, minced
  • onion - 2 tbsp, minced
  • egg 1
  • rice flour - 2 tbsp
  • oil to deep fry
  • salt to taste

How to Make Madras Fried Fish

  • Wash the fish slices and drain completely.
  • Combine all the ingredients from chilli powder to salt together.
  • Add the lightly beaten egg and mix well.
  • Coat both sides of fish slices with this mixture and keep aside for one and a half hour.
  • Sprinkle the slices with rice flour.
  • Deep fry in hot oil till the fish is cooked.
  • Avoid over frying, which makes the fish tough.
  • Drain on kitchen paper and serve hot.

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