Madras mixture

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • Kara Boondhi - 1 cup
  • Ompowder / Sev - 1 cup
  • Ribbon Pakoda - 1/4 cup
  • Mullu Murukku - 2-3
  • Peanuts - 1/4 cup
  • Roasted gram/Chutney dal - 1/4 cup
  • Rice flakes - 1/4 cup
  • Freshly ground pepper - 1/4 tsp
  • A few curry leaves
  • Salt to taste
  • Cashewnuts - A few (Optional)
  • Cornflakes - Handful (Optional)

How to Make Madras mixture

  • Deep fry the peanuts, roasted gram, rice flakes (thick or thin), curry leaves, cashewnuts and cornflakes separately in oil and drain the excess oil in a kitchen towel.
  • While frying them, add a little salt to the oil.
  • Mix all the ingredients together and add crushed pepper to this.
  • Crush the ompowder, ribbon pakoda and murukku into small pieces.
  • Mix well nicely. Put this in an air-tight box and shake well.
  • Flavourful mixture is ready.