Madras pepper chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1 - chicken
  • 1 - onion, medium-sized
  • 8 - garlic cloves
  • 1 piece ginger - thumb sized
  • 3 tsp - black pepper seeds
  • 1 tsp - sweet cumin
  • 1/2 tsp - cumin
  • 6 - almonds
  • 8 - cashew nuts
  • 1 cup - yoghurt
  • 1 tsp - turmeric powder
  • 1/2 cup - cooking oil
  • 1/2 tsp - clove powder
  • 2 tbsp - tomato sauce
  • Salt to taste

How to Make Madras pepper chicken

  • Finely grind onion, garlic and ginger.
  • Finely grind black pepper seeds, cumin and sweet cumin.
  • Finely grind almonds and cashew nuts.
  • Wash chicken and cut into pieces.
  • Marinate with ground onion mixture, yoghurt and turmeric for 15 minutes.
  • Place in pot and cook for 10 minutes.
  • Heat oil in a pan over medium heat and fry the ground almond mixture and clove powder for a few seconds.
  • Add cooked chicken pieces.
  • Stir well, then add ground pepper mixture.
  • Stir fry till chicken is light brown.
  • Add tomato sauce and salt to taste.
  • Serve hot with rice.

EXPLORE CATEGORIES