Ingredients

• 3 tbsp - oil
• 1 - onion
• 3 cloves - garlic
• 1 inch - ginger
• 1.5 tsp - cumin
• 1/2 tsp - turmeric
• 2 tsp - chilli powder
• 2 - tomatoes
• 1/2 cup - coconut milk
• 1 tsp - salt
• 15 - peeled shrimps
• 2 sprigs - coriander
• 2 tbsp - lemon juice

How to Make Madrasi Shrimp Curry

• Heat oil and saute onion.
• Add garlic, ginger, cumin, turmeric and chilli powder and fry for 2 minutes.
• Add tomatoes, coconut milk and salt and boil.
• Simmer uncovered for 10 minutes.
• Now add the shrimp and cilantro and cook covered for 5 minutes.
• Add lemon juice and serve.