Madrasi Shrimp Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 3 tbsp - oil
  • 1 - onion
  • 3 cloves - garlic
  • 1 inch - ginger
  • 1.5 tsp - cumin
  • 1/2 tsp - turmeric
  • 2 tsp - chilli powder
  • 2 - tomatoes
  • 1/2 cup - coconut milk
  • 1 tsp - salt
  • 15 - peeled shrimps
  • 2 sprigs - coriander
  • 2 tbsp - lemon juice

How to Make Madrasi Shrimp Curry

  • Heat oil and saute onion.
  • Add garlic, ginger, cumin, turmeric and chilli powder and fry for 2 minutes.
  • Add tomatoes, coconut milk and salt and boil.
  • Simmer uncovered for 10 minutes.
  • Now add the shrimp and cilantro and cook covered for 5 minutes.
  • Add lemon juice and serve.

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