Magur Macher Jhol

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg - cat fish
  • 4 - green chillies, slit.
  • 2 tsp - turmeric powder
  • Salt to taste
  • 3 tbsp - mustard oil
  • 1 tsp - cumin
  • 1 tsp - cumin powder
  • 1 - cardamom
  • 1 - clove
  • 1 - cinnamon
  • 2 - bay leaves

How to Make Magur Macher Jhol

  • Clean, wash, drain and marinate the fish with 1 tsp turmeric and salt for 1/2 an hour.
  • Heat a kadai with 2 tbsp mustard oil and shallow fry the fish and keep it aside.
  • In another pan, pour the remaining oil and put cardamom, clove, cinnamon and two bay leaves along with cumin.
  • Put the green chillies, 1 tsp of turmeric powder and 1 tsp of salt along with cumin powder.
  • Add 1 cup of warm water.
  • When it starts boiling put the fishes, cover and simmer for 5 - 10 mins.
  • Serve.

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