Maharaja Chicken Curry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - chicken, cut into medium size pieces
  • 3 - onions, chopped finely
  • 2 - large tomatoes, chopped
  • 1 tsp - ginger paste
  • 2 tsp - garlic paste
  • 1 tsp - coriander powder
  • 1 tsp - turmeric powder
  • 1/2 cup - grated coconut
  • 1/2 tsp - spicy powder or garam masala
  • To taste - salt
  • 2 tsp - chopped coriander leaves
  • 2 tsp - chopped mint leaves
  • 2 tbsp - oil
  • 2 tsp - chilli powder

How to Make Maharaja Chicken Curry

  • Grind coconut and half the onions to a smooth paste.
  • Heat oil in a pan and fry the remaining onions, till golden brown.
  • Add the ground coconut onion paste and fry for about 5 minutes, on low heat.
  • Add the chilli powder, ginger paste, garlic paste, spicy powder / garam masala, coriander powder, turmeric powder and tomatoes.
  • Keep frying, till the tomatoes are reduced to a pulp.
  • Now add the chicken and mix well.
  • Add salt to taste, 2 cups of water, mint and coriander leaves.
  • Simmer, till the chicken is cooked and the gravy is thick.
  • Serve hot with rice or chapattis. (Add more water if more gravy is required.)

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