Maharashtrian Kadhi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 Cup Dahi (Home made preferred)
  • 2 tbsp Besan (Chana Dal flour)
  • 1 tbsp of Cooking Oil
  • 1 tsp Mustard seeds
  • 1 cut Green Chilli
  • 1 tsp. Methi seeds
  • 1 tsp. Ginger paste
  • 1 tsp. Asafoetida
  • 2 tbsp of chopped Coriander
  • 5-6 Curry leaves
  • Salt to taste
  • 1 cup Water

How to Make Maharashtrian Kadhi

  • Take dahi and besan in a bowl and whisk it until its texture looks smooth.
  • There should not be lumps of either besan or dahi.
  • Heat oil in a pan and add musturd and methi seeds.
  • Let it split in a oil, then add cut green chilli, ginger paste and let it golden brown in the oil.
  • Add chopped coriander then curry leaves, salt and last asafetida.
  • Mix it well while on the stove.
  • Add a cup of water in it and let the water start boiling.
  • Add dahi and besan mixture to boiling water in the pan and on high heat or high flame of strove, start stirring it with spoon for 3 to 4 minutes.
  • Don't let it boil now.
  • And now kadhi is ready to serve.
  • It is traditionally served as a part of dinner in Maharashtra.