Ingredients

• 1 bunch - spinach
• 1/4 cup - soaked channa dal
• Peanuts - few
• Buttermilk - 25 ml
• 1 tbsp - besan
• Green chillies - 2
• 2 tbsp - coconut
• Coriander leaves - few sprigs.
• Salt and sugar to taste.
• 3 tsp - ghee
• 1 tsp - cumin seeds
• A pinch - asafoetida

How to Make Maharashtrian Palak Bhaaji

• Boil soaked channa dal, peanuts and spinach together and mash it well.
• Add salt, sugar, and chopped green chillies to it.
• Cook this mixture on a medium flame.
• Now, mix besan with buttermilk.
• Add it in while stirring continuously.
• Allow it to boil for sometime.
• Add roasted coconut and coriander leaves.
• Heat ghee in a pan and splutter cumin seeds and add asafetida.
• Add this to the bhaaji.
• Serve hot.