Mahi Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Chicken - 1 lb
  • Onions - 4
  • Tomato - 1
  • Ginger - 1.5 inches
  • Garlic - 10 cloves
  • Turmeric powder - 1/2 tsp
  • Coriander seeds - 2 Tbsp
  • Cinnamon - 1/2 stick
  • Cardamom - 6
  • Cloves - 5
  • Cashews - 100 g
  • Lemon juice - 1 tbsp
  • Oil - 4 tbsp
  • Coriander leaves - 1/2 bunch
  • Water - 1/2 cup

How to Make Mahi Chicken

  • Chop onions and tomatoes and keep aside.
  • Dry grind ginger and garlic into a paste.
  • Keep aside.
  • Grind coriander seeds, cloves, cardamom and cinnamon. Keep aside.
  • Grind the cashews into a paste. Keep aside.
  • Heat oil in a vessel and fry onions till brown. Add turmeric to it.
  • Stir for a while and then add ginger and garlic paste, saute for 2 mins.
  • Add chicken pieces, salt and chilli powder.
  • Fry for some time and when the chicken dries up, add tomato pieces along with water.
  • Close the lid and let it cook for 15 mins. Stir at intervals. Now add lemon juice to it.
  • Keep stirring for 5 mins and then add cashew paste and coriander leaves and keep on stove till the gravy thickens.
  • Finally add the dry masala and cook on low heat for another 5 min.

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