Mahi Kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Boneless fish pieces - 1/2 kg
  • Lime juice - 2 tbsp
  • Curds - 1 cup
  • Green chillies - 4 to 6
  • Ginger - 2 cm
  • Coriander ;eaves - 1/2 cup
  • Mint ;eaves - 1/2 cup
  • Cumin - 1 tsp
  • Oil to brush
  • Salt & pepper to taste
  • Lime juice, garam masala powder to garnish

How to Make Mahi Kebabs

  • Wash the fish pieces and pat dry.
  • Add lime juice, salt and pepper. Keep aside for 15 mins.
  • Grind green chillies, ginger, coriander, mint leaves and cumin together. Mix with curd and add to fish. Marinate for 1 hour.
  • Thread the fish pieces on skewers and place on a grilling rack.
  • Switch on the gas or electric grill.
  • Place a dripping tray lined with aluminium foil on the lower most shelf.
  • Place the rack with skewers on the shelf close to the grill.
  • After 5 mins brush the kebabs with some oil.
  • When they begin to turn brown, turn the skewers carefully and brush the other side of kebab.
  • When both sides are cooked, take them out of the oven.
  • Serve hot sprinkled with some lime juice and garam masala.