Maida and Banana Burfi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cups - maida
  • 1.4 cups - sugar
  • 1 cup - ripe banana ( peeled and finely chopped )
  • 3/4 cup - ghee
  • 1/2 cup - milk

How to Make Maida and Banana Burfi

  • Fry the banana pieces in ghee till brown.
  • Drain and reserve.
  • Add Maida to the remaining ghee in the kadai and fry till fragrant.
  • Add rest of the ingredients and mix well.
  • Stir till the mixture forms a thick lump that comes away from the sides of the kadai.
  • To test, take a tsp of the mixture and drop on a small plate.
  • Rub with the back of the spoon.
  • If the mixture can be shaped into a ball that does not stick to the fingers and is fairly firm, the end point is right.
  • If not, cook for some more time.
  • During the testing, remove the kadai from fire.
  • Pour in a greased thali.
  • Cool till it gets firm and cut it to pieces.

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