Maida Murukku

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 4 cups - Maida or all purpose flour
  • 1 cup - Urad Dal (fried without oil)
  • 1 tsp - sesame seeds or cumin seeds
  • asafoetida little powder
  • 1 tsp - butter
  • salt to taste
  • oil for frying

How to Make Maida Murukku

  • Steam the Maida flour in cooker for 2 whistles or in microwave for 8 minutes without adding water with the flour.
  • Mix urad dal powder, steamed maida flour, butter, salt, asafetida powder, sesame seeds and make a dough out of this by adding small quantity of water.
  • Keep the dough aside for 20-30 minutes.
  • Fill the mullu murruku (Chakli) press with the dough.
  • Heat oil in a kadai and when the oil is hot, press the dough onto the oil.
  • Cook to a light golden colour or until the hissing sound ceases.
  • Remove and drain it on a kitchen paper towel.
  • Store it in a dry airtight container.

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