Maida Muruku

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 250 g - Maida
  • 2 tsps - Salt
  • 1 tbsp - Til
  • 200 g- Oil to fry

How to Make Maida Muruku

  • Take maida in a dry vessel, add salt and cook without water for about 20 minutes.
  • After the maida cools, add the required quantity of water and make a paste.
  • Then take muruku gottam (murukku press) and pipe the dough into the oil.
  • Fry well and take them out when brown.