Maize (Corn) Sweet

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 cups - maize (bhutta makka)
  • 1 cup - grated coconut
  • 1/2 cups - jaggery
  • 1 tsp - ground elaichi

How to Make Maize (Corn) Sweet

  • First, remove the skin and take the seeds of maize (corn) and grind it into a paste.
  • Grate the coconut and add it to the maize (corn) paste and grind it into a paste too.
  • Grate the jaggery, add it to the above paste and grind it until it turns soft.
  • Add elaichi powder also.
  • Heat the oil in frying pan (kadai), take the above paste and make it like vadas without hole.
  • Deep fry it until it turns thick brown.