Makai Frankie

Recipe by
Total Time:
1 Hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For pattice:
  • 1 cup - corn kernels
  • 2 - boiled potatoes
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - green chillies
  • 1 tbsp - red chilli powder
  • 1 tsp - haldi
  • 1 tsp - jeera powder
  • salt
  • For frankie:
  • 1 cup - maida
  • water
  • chopped onion (optional)
  • oil
  • salt
  • For chutney:
  • 1/4 cup - mint leaves
  • 1 cup - cilantro
  • 2-3 - chillies
  • 1/4 tsp - jeera
  • salt

How to Make Makai Frankie

  • Method for making patties:
  • Boil corn kernels (you can use fresh corn too, boil it and remove kernels).
  • Mash the kernels well.
  • Add boiled potatoes, ginger-garlic paste and spices.
  • Take the mixture and make a small patties out of it and shallow fry them and keep aside.
  • Method for making frankie:
  • Make a dough out of maida, salt and water like the chapatti dough.
  • Roll into small chapattis.
  • Roast them on a tava on both sides.
  • You can also use tortillas if you want.
  • Method for making chutney: Prepare mint chutney by mixing chutney ingredients and grinding it.
  • To make the makai frankie:
  • Take a roti and spread mint chutney on it.
  • Place 2 patties in between, mash a little and add some chopped onion (optional).
  • Roll the roti by joining both ends and shallow fry them till it is crisp on both sides .
  • While serving, cut the frankie into halves and serve with chutney.
  • You can also serve it with tamarind chutney.

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