Makai Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 gms - fresh corn (shelled and whole)
  • 50 gms - fresh cream
  • 3 medium sized onions
  • 1.5 piece - ginger
  • 8 to 10 flakes - garlic
  • 1.5 tsp - red chilli powder
  • 2.5 tsp - coriander powder
  • 1.5 tsp - turmeric powder
  • 2 tbsp - finely chopped coriander leaves
  • 1 tsp - cumin seeds
  • 5 tbsp - oil
  • 2 to 3 cups - water
  • salt to taste

How to Make Makai Ki Sabzi

  • Finely chop the onions.
  • Make a paste of ginger and garlic.
  • Heat oil in a kadhai.
  • Add cumin seeds, when they crackle add onions and fry on a low flame.
  • When the onions are about to turn golden add ginger-garlic paste and fry till the onions are golden in colour.
  • Add red chili powder, coriander powder and turmeric powder to the onions.
  • Fry for a minute. Add corn and mix well.
  • Saute for 5-7 minutes.
  • Add water and salt to taste.
  • Cover with a lid and cook on a low flame till corn is tender.
  • Mix at regular intervals while the corn is being cooked.
  • Once the corn is cooked and the water has dried add cream and mix well.
  • Garnish with finely chopped coriander leaves.