Recipe by
Total Time:
6-7 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

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  • 1 cup - Rice
  • 1 cup - Thick Coconut Milk
  • 1/2 cup - Sugar
  • 1/4 cup - Milk
  • 1 tsp - Instant Yeast
  • 1 tsp - Cardamom seeds
  • Khaskhas to sprinkle

How to Make Makati

  • Soak rice in water for 3 hrs.
  • Rinse out the water and put the rice in the liquidizer with coconut milk, milk, yeast and cardamom seeds.
  • Blend till the mixture is smooth.
  • Place the mixture in a large bowl, add sugar and whisk it properly.
  • Keep it in a warm place to rise for 3 hrs.
  • Heat margarine or oil in a non-stick frying pan.
  • Stir the risen mixture lightly and drop 1 cup of mixture in to the centre of a pan and fry it covered for 7 minutes on a low heat.
  • Open the cover and sprinkle khaskhas on top of makati.
  • Put the pan on a pre-heated grill to cook, take it off and cool on a wire rack.
  • Serve warm. Repeat with the remaining mixture.