Makhana Cornmeal Laddoos

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 1 cup - cornmeal
  • 20 - lotus seeds/makhana
  • 1 cup - sugar
  • 1/2 tsp - cardamom powder
  • 2 tbsp - ghee
  • Milk - as per need
  • Few broken - cashew nuts

How to Make Makhana Cornmeal Laddoos

  • Heat a tablespoon of ghee and fry the broken cashews until they turn brown.
  • Take off the fried cashews and roast the cornmeal in the same pan for few minutes.
  • Transfer the cornmeal to a plate, heat the remaining ghee, fry the lotus seeds until they turn bit crisp.
  • Now take the roasted cornmeal, roasted lotus seeds, sugar in a mixer and grind everything as bit coarse powder.
  • Take the coarse powder, fried cashews in a plate, sprinkle enough milk and make out small balls from the mixture.
  • You can also use ghee while making this laddoos. Store in air-tight containers.
  • Recipe courtesy: Priya Easy N Tasty Recipes