Makhana ki kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 100 gm - puffed lotus seeds (makhana), finely chopped
  • 500 ml - milk
  • 2 tbsp. - sugar
  • 1/4 tsp - cardamom powder
  • 10 strands of saffron

How to Make Makhana ki kheer

  • Boil milk over a medium flame, add makhana, sugar, saffron and cardamom powder, and cook till it begins to boil. Reduce the flame, and cook for about 20 mins.
  • Your kheer is ready to serve.

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