Makhane ki Kheer (Foxnut Pudding)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 25 gm - fox nut (makhana)
  • 1/2 liter - milk
  • 1/2 cup - milk cream
  • 2 - cardamom, crushed
  • 1/2 cup - sugar or as per taste
  • 1/2 cup - chopped nuts
  • 1/2 cup - clarified butter

How to Make Makhane ki Kheer (Foxnut Pudding)

  • Heat clarified butter in a wok, add fox nut and roast them on low heat for 5-7 minutes till slightly golden in color.
  • Cool and grind gently for 1 minute to make a granulated powder.
  • Roast chopped nuts in the same wok for 5 minutes and keep it aside.
  • Boil milk with cream in a heavy bottom pan.
  • As it starts boiling add crushed cardamoms and ground fox nut powder.
  • Let it cook for 5 minutes.
  • Add sugar and cook it for 10-15 minutes on low heat till it thickens.
  • Remove from heat and keep in refrigerator for 1 hour.
  • Serve chilled with adding chopped nuts on the top.
  • Recipe Courtesy: Cooking With Sapana