Makhane Ki Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - phool makhanas
  • 500 ml - milk
  • Sugar - to taste
  • A few strands of saffron (optional)
  • Dry fruits (almonds and raisins) - 1/2 cup
  • 2 tsp - ghee (optional)
  • 1/2 tsp - cardamom powder

How to Make Makhane Ki Kheer

  • In a heavy bottomed pan, add milk and boil on medium flame until the quantity reduces to half.
  • Keep stirring so that the milk does not get burnt or sticks to the bottom of the pan.
  • Clean the makhanas and chop them into half.
  • Fry the makhanas with 1 tsp of ghee or roast them in a microwave or a pan.
  • Allow the makhanas to cool for a few minutes so that they become crisp.
  • Grind half the makhanas coarsely in the mixer.
  • Add the powdered makhanas and the whole ones to the milk and stir for about 8-10 minutes on low flame.
  • Add sugar, cardamom powder and the dry fruits and stir again.
  • Cook for another 10-15 minutes on low flame.
  • Garnish the kheer with dry fruits and serve chilled or warm.
  • Recipe courtesy: Mad Cooking Fusions