Makhani matar(peas)

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 300g - green pea seeds
  • 1/2 cup - butter
  • 1 tsp - ginger paste
  • 1 tbsp - chopped coriander
  • 2 cup - milk
  • 2 tbsp - ghee
  • salt to taste

How to Make Makhani matar(peas)

  • Heat ghee in cooker and add pea seeds.
  • To this add ginger, chilli paste, salt and coriander.
  • Cook for one minute.
  • Now add milk and cover the lid of cooker, cook until pressure comes and then quickly open the lid and remove the steam.
  • Add butter and cover the lid again.
  • Now cook it again on low heat with out lid for 10 minutes and serve hot with roti.

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