Makhmali Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 500 g - paneer/cottage cheese cubes
  • 1 - sliced onion
  • 1/4 cup - milk
  • 1.5 tsp - garam masala
  • 1 tbsp - butter
  • 1 tsp - oil
  • To be ground to a paste:
  • 2 cups - chopped coriander leaves
  • 1/2 cup - chopped mint leaves
  • 2 to 3 - green chillies
  • 1 inch piece - ginger
  • 1/4 cup - cashew nuts, broken
  • 1/4 cup - curd
  • 1 tbsp - lime juice
  • To taste - salt

How to Make Makhmali Paneer

  • Grind coriander leaves, mint leaves, chillies, ginger, cashew nuts, curd, salt and lime juice, to form a fine paste.
  • Mix this mixture with paneer and keep aside, for at least 15 minutes.
  • Heat butter and oil in a pan and saute, till the onions are translucent.
  • Add the marinated paneer and toss carefully, till the raw smell goes.
  • Add milk and simmer, till the gravy thickens.
  • Sprinkle the garam masala and mix well.
  • Switch off heat and transfer to a serving dish.
  • Serve hot with roti or any Indian bread.
  • Recipe Courtesy: Mareena's Recipe Collections

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