Makkai and gajjar ki roti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 4 tbsp. makai ka atta (maize flour)
  • 10 cups chapatti atta
  • 2 cups grated carrots
  • 1 tbsp. grated ginger
  • 4 green chillies, chopped
  • 2 tbsp. chopped coriander
  • 2 tsp. salt
  • Warm water for kneading
  • Ghee

How to Make Makkai and gajjar ki roti

  • Sieve together makkai ka atta, chappati atta and salt in a large bowl.
  • Add the carrots, green chillies, ginger, coriander and water.
  • Knead to a smooth dough.
  • Divide the dough into 20 balls.
  • Flatten and carefully roll out into rotis slightly thicker than paratha.
  • Heat the tawa/griddle and place the roti, pour some ghee around it and cook on both sides and serve hot with butter, cream cheese or any vegetable dish, especially sarson ka saag.

EXPLORE CATEGORIES