Makkai ka bharta

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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Ingredients

  • 200 gms - shelled corn kernels
  • 100 gms - onion, chopped
  • 100 gms - tomatoes, chopped
  • 30 gms - ginger-garlic paste
  • 15 gms - red chilli powder
  • 5 gms - turmeric powder
  • 15 gms - coriander seeds powder
  • 30 gms - yoghurt
  • 300 gms - cashew nut powder
  • 5 gms - fresh coriander leaves
  • 2-3 green chillies, slit
  • Salt to taste

How to Make Makkai ka bharta

  • Boil the shelled corn kernels till soft and keep aside.
  • Take a heavy bottomed pan, place over high heat and add the oil.
  • Add the onions and saute till they turn brown.
  • Add the red chilli powder, turmeric powder and tomatoes and saute for 10 mins.
  • Add the coriander seeds powder and beaten yoghurt.
  • Cook till the tomatoes lose all the moisture and the yoghurt is cooked.
  • Add the corn kernels and cook for 10 mins.
  • Add the garam masala powder and chopped fresh coriander.
  • Serve hot.

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