Malabar Prawn Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - prawns
  • 1 - coconut
  • 1 tsp - fennel
  • 1 tbsp - garlic
  • 10 - green chillies
  • 50 g - ginger
  • 1 - sprig curry leaves
  • 100 g - chopped tomatoes
  • 100 g - chopped onion
  • Juice of 2 lemon
  • 50 ml - coconut oil
  • 4 - whole red chillies
  • 1 tsp - mustard seeds
  • 1 tsp - fenugreek
  • 25 ml - refined oil
  • 1 tbsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 75 ml - coconut oil

How to Make Malabar Prawn Curry

  • Make a fine paste of coconut, fennel, garlic, ginger and green chillies. Devein and clean the prawns, keep aside.
  • Heat oil in a pan, add mustard and fenugreek seeds and saute till they crackle.
  • Add the dry red chillies, curry leaves, chopped onions and chopped tomatoes, cook till tomatoes are done.
  • Add the paste and cook till masala leaves the oil.
  • Add the powdered spices and mix well.
  • Add the prawns and coconut milk, bring to a boil, add lemon juice and check for seasonings.
  • Serve hot, garnished with chopped coriander and fried curry leaves.

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