Ingredients

• 1 kg - prawns
• 1 - coconut
• 1 tsp - fennel
• 1 tbsp - garlic
• 10 - green chillies
• 50 g - ginger
• 1 - sprig curry leaves
• 100 g - chopped tomatoes
• 100 g - chopped onion
• Juice of 2 lemon
• 50 ml - coconut oil
• 4 - whole red chillies
• 1 tsp - mustard seeds
• 1 tsp - fenugreek
• 25 ml - refined oil
• 1 tbsp - turmeric powder
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 75 ml - coconut oil

How to Make Malabar Prawn Curry

• Make a fine paste of coconut, fennel, garlic, ginger and green chillies. Devein and clean the prawns, keep aside.
• Heat oil in a pan, add mustard and fenugreek seeds and saute till they crackle.
• Add the dry red chillies, curry leaves, chopped onions and chopped tomatoes, cook till tomatoes are done.
• Add the paste and cook till masala leaves the oil.
• Add the powdered spices and mix well.
• Add the prawns and coconut milk, bring to a boil, add lemon juice and check for seasonings.
• Serve hot, garnished with chopped coriander and fried curry leaves.