Malabari Ghee Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - jeera rice
  • 3 - large onions sliced into thin pieces
  • 4 cups - boiled water
  • 4 tbsp - ghee
  • 4- sticks of cinnamon
  • 6 - cardamom
  • 6 - cloves

How to Make Malabari Ghee Rice

  • Pour ghee into a thick bottomed vessel.
  • Add all the masala into the ghee.
  • When the masala starts to splutter, add onion and fry till they become transparent.
  • Now add the washed rice and fry for 10 mins.
  • Pour boiled water into the rice and add enough salt.
  • Close the vessel and simmer till rice is cooked.
  • Serve hot with Malabar chicken curry and raita.