Malabari Prawn Pulao

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Prawns - 1 lb
  • Ginger - garlic paste - 3 tsp
  • Green chillies - 5
  • Cumin powder - 1 tsp
  • Onion - 1
  • Tomatoes - 5
  • Grated coconut - 1/2 cup
  • Coconut milk - 1/2 cup
  • Oil - 1/4 cup
  • Salt to taste.
  • For Pulau:
  • Basmati rice - 2.5 cups
  • Cloves - 7 or 8
  • Cinnamon powder - 3tsp
  • Cardamom pods - 3
  • Salt to taste
  • Butter - 3 tsp

How to Make Malabari Prawn Pulao

  • Place a pan on fire, add half the quantity of oil and fry thinly sliced onions until golden brown and keep aside.
  • Now add the ginger - garlic, green chilli paste and fry until the raw smell goes and then add the cleaned prawns and fry for 3-4 min.
  • Add the cumin powder, chopped tomatoes and mix well. Cook on medium heat until they soften.
  • Now put in grated coconut, coconut milk, salt, garam masala powder.
  • Remove after 5 min and empty the gravy into a casserole and top it with parboiled rice.
  • Garnish it with fried onions, finely chopped coriander and a few mint leaves (and water if needed).
  • Cover with a lid, seal the sides with atta dough and cook on slow heat till rice is done.
  • Serve.

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