Malai Cake

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Maida 2 cups
  • Grounded Sugar 1.5 cup
  • Malai 1 cup
  • Vanilla Essene 1 tsp
  • Lemon Yellow Color (optional) few drops
  • Baking Powder 1 tsp
  • Soda 1/4 tsp
  • Cold Milk 1.5 - 2 cups

How to Make Malai Cake

  • Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai). Sieve the maida baking powder and the soda 2-3 times and keep aside.
  • Slowly add little milk and the maida mixture and keep stiring.
  • Gradually and alternatively finish the mixture and keep stiring.
  • The mixture should be of pouring consistency.
  • Now add the valilla essence and color and lightly stir again once.
  • Grease the cake mould and sprinkle little maida into it.
  • Pour the batter into it . Now take a p.cooker and pre heat it for 5min on high flame.
  • Now keep a small bowl in the cooker and over it place the cake mould and place the lid over the cooker.
  • Bake the cake for 5 min on high flame and then simmer it for 45 to 50 min.
  • Cake is ready.