Malai ka aam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Freeze Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 1/2 liter milk
  • 4 tbsp - sugar
  • 4.5 tsp - cornflour, mixed with 4 tbsp. milk
  • 16 Marie biscuits
  • 3 mangoes, peeled, sliced
  • 3/4 cup - cream mixed with 2 tsp - castor sugar

How to Make Malai ka aam

  • Heat milk with sugar. Slowly add smooth corn flour mixture.
  • When mixture is thick, remove and cool.
  • Crush biscuits and line a pudding bowl with the powder.
  • Mix a few chopped mango pieces and the dripping mango juice with milk mixture and pour over crumb layer. Freeze.
  • Cover with chipped cream and decorate with remaining mango slices.
  • Chill before serving.

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