Malai Kofta Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • To make kofta:
  • 3 - medium-sized potatoes
  • 1 cup - paneer
  • 2-3 - green chillies
  • 20 g - cashew nuts
  • 1 tsp - chopped coriander leaves
  • 3 tbsp - ghee
  • 3 tbsp - gram flour
  • Salt to taste
  • To make gravy:
  • 2 flakes - garlic
  • 2 tsp - ginger
  • 1/2 cup - coconut
  • 1 - onion
  • 1 - red chilli
  • 1" - cinnamon
  • 6 - cloves
  • 6 - cardamoms
  • 1 tsp - poppy seeds
  • 150 ml - milk
  • Salt to taste
  • Ghee
  • Oil for frying

How to Make Malai Kofta Curry

  • To make the kofta:
  • Boil potatoes, peel and mash them.
  • Grind the cashew nuts into a paste.
  • Mix the mashed potatoes, cashew nut paste, grated paneer, chopped green chillies, coriander leaves and salt.
  • Heat ghee in a frying pan, on a low flame.
  • Cook the mixture until it becomes almost dry.
  • Shape them into balls.
  • Make a paste of gram flour, salt and water.
  • Dip the balls in the paste and deep fry them till they become golden-brown.
  • Keep the koftas aside.
  • To make the gravy: Fry chopped garlic, ginger, onion, coconut, cinnamon, cloves, cardamoms, red chilli, one by one .
  • Grind them with the poppy seeds into a fine mixture.
  • Heat ghee and fry this mixture for 10-15 minutes.
  • If it gets sticky, add milk.
  • Pour hot gravy over the koftas just before serving.

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