Malai Kulfi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1 liter - milk
  • 6 to 7 tbsp - sugar
  • 15 almonds, blanched and chopped
  • a few drops rose/ almond/ kesar essence

How to Make Malai Kulfi

  • Bring the milk to a boil on the fire, and then pour into a largish microwave-safe dish.
  • Microwave at 100% power for 2 minutes then reduce power to 80% and continue to cook for 17 minutes, stirring occasionally.
  • Add the sugar, mix well. Microwave this at 80% for 2 minutes more. Stand 3-4 minutes.
  • Pour into kulfi moulds and freeze. Thaw for a few minutes at room temperature before serving.
  • Slice evenly and sprinkle the essence and serve.