Malai-Mava Stuffed Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 kg - minced meat
  • 10 g - ginger garlic paste
  • 1 - nutmeg, ground
  • 6 - green chillies
  • 2 tbsp - cheese, grated
  • 1/2 cup - mixed dry fruit, chopped
  • 4 tbsp - fresh cream or malai
  • Salt to taste
  • 1 tsp - pepper
  • 2 tsp - garam masala
  • 2 tbsp - oil

How to Make Malai-Mava Stuffed Kabab

  • Mix the minced meat with all the ingredients, except the cream and dry fruit.
  • Mix the cream and dry fruits, and make small balls.
  • Take a ball of mince, flatten it, place a small ball of dry fruit mixture in the centre, and enclose it in the mince.
  • Arrange in a baking tray lined with grease proof paper and bake for 10 to 15 minutes.
  • Or skewer them and roast till done.
  • Serve hot.

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