Ingredients

• 1 cup - fresh cream
• 1 cup - frozen peas
• 2 tbsp - ghee
• 1 tbsp - butter
• 2 cups - fenugreek leaves
• Salt to taste
• 1/4 tsp - pepper powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - cumin powder
• 1/2 tsp - cardamom powder
• 1/4 tsp - cinnamon powder
• A pinch - asafetida
• 1 - chopped green chilli
• 1 tsp - sugar
• 1 - chopped onion
• 3 - garlic cloves, chopped
• 1/2 cup - coriander leaves, chopped

How to Make Malai Methi Mattar

• Heat ghee, fry onions and add garlic, chillies and powdered spices
• Grind fenugreek leaves with 1/2 cup water to a coarse paste.
• Add the fenugreek paste and peas to the kadai and salt and sugar.
• Cover and simmer till peas are cooked.
• Beat the cream and add to the mixture, little by little stirring well.
• Add butter and enough water as required for the gravy.
• Stir gently and simmer open for 4-5 mins.
• Garnish with chopped coriander leaves and serve.