Malai murg

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe


  • 1 chicken, cleaned well and cut into pieces
  • 3 onions, finely chopped
  • 2 tomatoes
  • 2 green chillies
  • A small piece of ginger
  • 4 cloves garlic
  • 2 tsp - poppy seeds
  • 1 cup - yoghurt
  • 1 coconut
  • 1/2 tsp - turmeric powder
  • 1 tsp - chilli powder
  • 2 tsp - coriander powder, roasted
  • A pinch saffron
  • Oil for frying
  • Salt to taste
  • |

How to Make Malai murg

  • Clean and joint the chicken.
  • Slice the onions. Chop tomatoes and green chillies.
  • Grind ginger and garlic to a paste. Grind poppy seeds to a paste.
  • Grate coconut and extract coconut milk.
  • Heat oil in a frying pan.
  • Add onions and green chillies and fry until golden brown in colour.
  • Add chicken pieces, ginger-garlic paste, turmeric powder, chilli powder, coriander powder, poppy seeds paste and salt to taste.
  • Brown well adding a little yoghurt at a time.
  • Add chopped tomatoes, coconut milk and saffron. Mix well.
  • Pour 2 cups of water in a pressure cooker.
  • Pressure cook chicken for 8 mins.
  • Squeeze lime juice before serving.