Malai roti

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • 2 cups chapatti atta
  • 2 cups plain flour (maida)
  • 6 tbsp. cream
  • 1 level tsp. salt
  • Warm water
  • 10 strands of saffron soaked in 4 tbsp. milk
  • 250-300 ml warm milk

How to Make Malai roti

  • Sift chapatti atta and salt in a large bowl. Rub in the cream.
  • Gradually add the warm milk and saffron.
  • Make a soft dough. Knead well.
  • Cover the dough and set aside for 15-20 mins.
  • Knead again for 5 mins.
  • Divide the dough into 16 balls.
  • Roll out each chapatti and shallow fry on a hot tawa/griddle.
  • Cook both sides.
  • Makes 16 rotis.