Malai roti

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 2 cups chapatti atta
  • 2 cups plain flour (maida)
  • 6 tbsp. cream
  • 1 level tsp. salt
  • Warm water
  • 10 strands of saffron soaked in 4 tbsp. milk
  • 250-300 ml warm milk

How to Make Malai roti

  • Sift chapatti atta and salt in a large bowl. Rub in the cream.
  • Gradually add the warm milk and saffron.
  • Make a soft dough. Knead well.
  • Cover the dough and set aside for 15-20 mins.
  • Knead again for 5 mins.
  • Divide the dough into 16 balls.
  • Roll out each chapatti and shallow fry on a hot tawa/griddle.
  • Cook both sides.
  • Makes 16 rotis.

EXPLORE CATEGORIES