Malai Toast

Recipe by
Total Time:
10 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Easy

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  • 2 tbsp - Cream
  • 1 tsp - Chopped capsicum
  • 1 tsp - Chopped onions
  • 1 tsp - Chopped tomatoes, deseeded
  • 1 tsp - Chopped green chillies
  • Salt to taste
  • Chaat masala - A pinch
  • Cooking oil
  • 4 - Bread slices

How to Make Malai Toast

  • Mix the first six ingredients.
  • Cut the bread slices into halves and brush them with oil on one side.
  • Put the prepared mixture on the other side of slices.
  • Toast the slices (from the oil-coated side) in a non-stick pan.
  • Garnish with chaat masala.
  • Serve hot with tomato ketchup.