Malakoff Cake, as the name suggests, is a unique cake recipe prepared in Austrian style with milk and rum. This Austrian cake recipe is delightful and delicious.
It is great replacement of Tiramisu and you can learn how to make it at home with our easy recipe guide. The cake is really soft and fluffy and loved by every dessert lover.
The mixture of cream butter, egg yolks, almonds and rum is mixed to layer the sponge cake. The cake is cut into sections and soaked in a mixture of rum and milk before plating it up. The cake pieces are layered with the whisked mixture three times alternatively and topped with whipped cream. Refrigerate for 12 hours before you serve.