Malayali Mutton Rezala

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Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Mutton- 1 kg
  • Ghee- 3 tbsp
  • Onion- 3
  • Garlic- 5 to 6 pods
  • Ginger paste- 2 tsp
  • Curd- 500gm
  • Whole red chilli- 10 to 12
  • Black pepper- 15 to 20
  • Salt to taste
  • Bay leaves- 3

How to Make Malayali Mutton Rezala

  • Marinate mutton with curd onion, ginger, garlic paste, salt for 1 hour. Heat oil, add black pepper, red chilli, bay leaves and fry for 2 mins.
  • Add the mutton and marinade to it, stir for 5 mins and pressure cook till meat is tender.
  • Serve with naan.