Malaysian Chicken Patties

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 250 g - chicken mince
  • 150 g - potato
  • 1/2 cup - shallots, thinly sliced
  • 2 eggs
  • 1 tbsp - celery, chopped
  • 1/2 cup - spring onion, chopped
  • salt and pepper to taste
  • oil to deep fry

How to Make Malaysian Chicken Patties

  • Boil, peel and mash the potato.
  • Deep fry shallots till brown and crisp. Drain and reserve.
  • Heat 2 Tbsp of oil, fry celery, spring onion and chicken till dry.
  • Cool slightly and add fried shallots salt and pepper.
  • Beat one egg lightly and mix into the chicken mixture.
  • Divide the mixture into 8 parts and shape into patties.
  • Beat the other egg lightly.
  • Dip the patties in the egg and deep fry till golden brown.
  • Drain on kitchen paper and serve hot with chili sauce.