Maloor Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 250g - chicken, chopped into chunks
  • 1 inch - ginger
  • 3 pods - garlic
  • 10 - red chillies
  • 1/2 tsp - pepper powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • Curry leaves
  • Salt to taste

How to Make Maloor Chicken

  • Marinate chopped chicken in turmeric powder, salt and chilli powder, mix for 15 minutes and boil till partially cooked. Heat oil in a pan and fry chopped ginger, garlic, chillies and curry leaves.
  • Add partially cooked chicken, pepper powder, salt and toss.
  • Spray some water and stir fry till done.