Malvani Fish Curry in Coconut

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe

Ingredients

  • 4 - pomfrets
  • For paste: 1 - freshly grated coconut
  • 5 to 6 - red chillies
  • 3 tsp - coriander seeds
  • 2 tsp - cumin seeds
  • 2 tsp - turmeric powder
  • 1 - small onion
  • 1 - small tomato
  • 4 - black peppercorns
  • 3 cloves - garlic
  • 1 small ball - tamarind
  • For seasoning: 1/2 - small finely chopped onion
  • Oil - 1 tbsp
  • Curry leaves (optional)
  • Salt to taste
  • For garnishing: coriander leaves.

How to Make Malvani Fish Curry in Coconut

  • Soak tamarind in a small cup for 5 minutes and strain it.
  • Heat oil and season it with curry leaves and chopped onion.
  • Once the onion is transparent, add the paste and keep on medium heat.
  • Add water if you want and let it boil for 5-8 minutes.
  • Then add fish and salt to the curry.
  • Once the fish is cooked, add tamarind water or kokum.
  • Garnish it with coriander leaves.

EXPLORE CATEGORIES