Ingredients

• Hokkien noodles - 800 g
• Cooking Oil - 1 cup
• Eggs - 4
• Garlic (diced finely) - 4 cloves
• Soy sauce - 2 tbsps
• Red Chilli Paste - 1.5 tbsp
• Chopped onion - 1
• Fish balls (diced) - 6
• Dry Prawns, pounded - 1/2 tbsp
• Potato (boiled & diced) - 2 cups
• Blachan (shrimp paste) - 1.5 tsp
• Choy Sim - Cut to 1 inch lengths
• Fried Soy Bean Cake x 6 - Diced
• Tomato sauce - 3-4 tbsps
• 1 - lime, juiced
• Green Chilli (diced) - 1

How to Make Mamak Mee (Fried Noodles)

• Heat 1 tbsp oil in a hot wok (if you don't have one, use a non-stick pan) and stir-fry eggs. Remove and keep aside.
• Heat the remaining oil and fry in this order - garlic, onions, blachan, chilli paste, dry prawns, fish balls, potatoes, and soya bean cake.
• Add Hokkien noodles and fry.
• Then add choy sim and fry.
• Finally, add bean sprouts and stir.
• Drizzle tomato sauce and lime juice, add eggs and stir some more. Adjust soy and tomato sauce to taste.
• Sprinkle cut green chilli on top when serving.