Ingredients

• Hokkien Noodles - 800 g
• Cooking Oil - 1 cup
• Eggs - 4 eggs
• Garlic (Diced finely) - 4 cloves
• Soy sauce - 2 tbsp
• Red chilli paste - 1-1/2 tbsp
• Chopped onion - 1 bulb
• Fish balls (Diced) - 6 whole
• Dry prawns pounded - 1/2 tbsp
• Potato (boiled and diced) - 2 cups
• Blachan (shrimp paste) - 1-1/2 cm
• Choy Sim (Veg.) - Cut to 1 inch length
• Fried Soy bean cake - 6 diced
• Tomato sauce - 3-4 tbsp
• Lime juice - 1 lime
• Green chilli (diced) - 1 chilli

How to Make Mamak Mee (Malaysian)

• Heat 1 tbsp oil in a hot wok and stir-fry eggs. Remove and keep aside.
• Heat the remaining oil and fry in order - garlic, onions, blachan, chilli paste, dry prawns, fish balls, potatoes, soya bean cake.
• Add Hokkien noodles and fry, add choy sim and fry.
• Then add bean sprouts and stir.
• Sprinkle with tomato sauce, lime juice and add eggs and stir some more.
• Adjust soy and tomato sauce to taste.
• Sprinkle cut green chillies on top if preferred when serving.
• Serve hot with lime and sliced onions.