Mamatha`s Chilli Chicken

Recipe by
Total Time:
40 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1/2 kg - boneless chicken
  • 2 tbsp - chilli sauce
  • 3 tbsp - tomato ketchup
  • 1 tsp - soya sauce
  • 1 big - onion
  • 1 tbsp - vinegar
  • 5-6 - garlic pieces
  • 3 tbsp - finely chopped coriander
  • 3 - finely chopped green chillies
  • 2 tbsp - ginger-garlic paste

How to Make Mamatha`s Chilli Chicken

  • Make onion paste, to this add ginger garlic paste, soya sauce, tomato ketchup, Chilli sauce and clean fresh boneless chicken.
  • Add one tbsp of salt and marinate for an hour.
  • After an hour, heat oil and add marinated chicken.
  • Fry for first 5 min in high flame and then fry till the chicken becomes tender in low flame.
  • In the end, add finely chopped coriander, garlic and chillies.
  • Fry for 2 mins and serve hot.

EXPLORE CATEGORIES