Mamidi Annam (Mango Rice)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Hot cooked rice - 3 cups
  • Grated mango - 1 cup
  • Dry Masala (roast and powder):
  • Cumin - 1/2 tsp
  • Fenugreek - 1/2 tsp
  • Coriander seeds - 1 tsp
  • Dal mixture:
  • Bengal gram dal - 4 tbsp
  • Black gram dal - 1 tsp
  • Roasted gram - 1 tbsp
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Grated copra - 2 tbsp
  • Salt - to taste
  • For seasoning:
  • Oil - 2 tbsp
  • Mustard - 1 tsp
  • Cumin - 1 tsp
  • Black gram dal - 1 tsp
  • Small round red chillies - 2
  • Green chillies, slit - 2
  • Curry leaves - few

How to Make Mamidi Annam (Mango Rice)

  • Mix grated mangoes with dry masala powder and salt to taste. Spread in a wide platter.
  • Cover with hot cooked rice and keep aside.
  • Cook Bengal gram dal with black gram dal, chilli powder, turmeric powder and salt till soft but not mushy.
  • Add in the roasted gram towards the end of cooking.
  • Mix in the grated coconut.
  • Heat oil for seasoning in a kadai.
  • Add all the seasoning ingredients one by one in the given order.
  • Add the rice with the mango and the dal mixture.
  • Mix gently and keep covered on a low flame for 5 minutes.
  • Serve hot

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