Mamidikayalu Mutton

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Part A:
  • 1/2 kg - mutton, sliced into pieces
  • 5 g (approx. 1 tsp) - ginger juice
  • 10 g (approx. 2 tsp) - onion juice
  • 7 g (approx. 1-1/2 tsp) - garlic juice
  • 3 g (approx. 1/2 tsp) - turmeric powder
  • 3 g (approx. 1/2 tsp) - kuskus
  • 2 g (approx. 3-4) - pepper
  • Part B:
  • 5 g (approx. 1-2) - dried red chilli
  • 5 g (approx. 1 tsp) - roasted channa dhal
  • 1 cup - grated coconut
  • Part C:
  • 2 cups - green mango pieces
  • Salt as per your requirement
  • Part D:
  • 10 g (approx. 1 small onion) - sliced onion
  • 2 g (approx. 1/4 tsp) - cumin seeds
  • 5 g (approx. 1 tbsp) - oil

How to Make Mamidikayalu Mutton

  • Cook mutton, all the juices and the other ingredients of Part A with 3 cups of water.
  • Grind ingredients of Part B into a paste, add it to the mutton.
  • Add green mango pieces to the cooked mutton.
  • Add salt as per your taste.
  • Cook it for another 5 minutes till mango pieces becomes soft.
  • Heat oil in a small pan.
  • Add cumin seeds.
  • Fry onion till golden brown.
  • Put the onion seasoning in the mutton mixture.
  • Let it cook for 2-3 minutes.

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