Manbhavan paneer paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For the dough:
  • 150 g - wheat flour (atta)
  • 50 g - maida
  • 1/4 tsp - salt
  • 1 tbsp - oil
  • Ghee for frying the parathas
  • For the filling:
  • 200 g - fresh cottage cheese (mashed)
  • 1 - small onion (chopped finely)
  • 1 - green chilli (chopped finely)
  • 1/4 tsp - ginger (chopped finely)
  • 1/4 tsp - pepper powder
  • 1 tbsp - coriander leaves (chopped)

How to Make Manbhavan paneer paratha

  • Knead the ingredients for the dough using water.
  • The dough should be smooth and pliable. Keep it for 15-20 minutes.
  • Knead again and divide into 6 balls. Flatten and roll out into discs.
  • Combine the ingredients for the filling and divide into three.
  • Place half the filling on one disc. Cover with another disc and roll out again.
  • Roll out other parathas with the remaining filling in a similar manner.
  • Heat a griddle and fry the parathas, one at a time, with the help of ghee or oil.
  • Serve hot with butter, pickle or curd.