Manga Kadala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup- raw peanut.
  • Salt to taste.
  • 1/2 - finely chopped or grated onion, 1 - carrot, 1 - cucumber, 1/2 - mango, coriander leaves, 2-3 - green chillies.

How to Make Manga Kadala

  • Cook the peanuts with salt.
  • Drain the water but not entirely.
  • Now add the very finely chopped or grated ingredients to the peanuts.
  • Sprinkle some lemon juice on the top.
  • Serve it immediately.
  • Peanuts should not be left to dry.