Manga Kalan

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Small ripe mangoes - 8 to 10
  • Split green chillies - 25
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Smashed yogurt (without water) - 8 cups
  • Grated coconut - 2 cups
  • Cumin - 2 pinch
  • Coconut oil - 4 tbsp
  • Mustard seeds - 2 tsp
  • Fenugreek - 1 pinch
  • Split dry chillies - 6
  • Curry leaves - A few
  • Salt to taste

How to Make Manga Kalan

  • Cook mangoes in sufficient water with green chillies, turmeric powder and salt. Keep aside.
  • Grind the coconut and cumin to a smooth paste without adding water. Keep it aside.
  • Heat coconut oil and season the mustard, fenugreek, dry chillies and curry leaves.
  • Add the ground coconut mixture and saute well.
  • Add chilli powder, saute for a while and add yogurt and cooked mango.
  • Mix well. Lower the flame. Boil while stirring continuously.
  • When the curd thickens, remove from fire.

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